Seasonal Menu

tempura fried cauliflower, honey hot, and bang bang sauce

grilled 8 oz angus burger, brie, crispy onion strings, and bacon on a brioche roll, french onion au jus served with fries

oven-roasted bacon-wrapped, boneless pork loin chop, garlicky brussel leaves, chef's potato, and cranberry Madeira wine demi-glaze

grilled maple brined chicken breast with maple stone ground mustard glaze, creamy scallion 5-grain quinoa, warm apple, corn, bacon chutney, and asparagus

mushrooms sauteed with prosciutto, gorgonzola cream sauce, and served with grilled focaccia

field greens, roasted butternut, sundried cranberries, toasted pepitos, grilled red onion, goat cheese, and white balsamic vinaigrette
ADD FROM THE GRILL
chicken $7 salmon $9 steak tips $9 shrimp $9

roasted butternut squash risotto with shrimp, mushrooms, sundried cranberries, and fried leeks