warm dip served with naan triangles
ahi tuna sushi, asparagus, cream cheese, rice nori roll, and crispy fried
baby spinach, strawberries, pineapple, cucumber, goat cheese, pinenuts, and poppy dressing
julienne veggies, over 5 grain quinoa blend with Korean BBQ
tempura fried cauliflower, honey hot, and bang bang sauce
grilled 8 oz angus burger, brie, crispy onion strings, and bacon on a brioche roll with french onion au jus and fries
spinach, tomato, capers, and basil in a light cream over linguini
mushrooms sautéed with prosciutto, gorgonzola cream sauce, grilled focaccia