Dinner

sautéed gulf shrimp with cannellini beans and tomatoes in a garlic white wine sauce

with a side of spicy aioli

your choice of buffalo, teriyaki, or sweet and spicy chili glaze

roasted corn tartar and asian slaw

cheddar, cabbage slaw, and poblano pepper aioli

served with our homemade potato chips

with a pickled bermuda onion tartar sauce

with banana peppers and a side of marinara

arugula, capers, marinated tomatoes, and lemon oil

bacon and cheese or gorgonzola crumbles

crispy fried shrimp tossed in buffalo sauce, citrus buttermilk ranch

cheddar, sriracha, and chive sour cream

haddock, gulf shrimp, mussels, calamari, spicy garlic wine broth with arugula, tomatoes, leeks, and linguini

fire grilled with roasted mushrooms, chef's potato, and roasted vegetables

barbecue glazed ribs, sweet potato fries, and coleslaw

baked atlantic haddock filet, chef's potato, roasted vegetables, and garlic lemon aioli

beer-battered atlantic haddock, french fries, coleslaw, and tartar sauce

jumbo shrimp, bacon, corn, basil, and parmesan garlic risotto

grilled bistro steak and red wine demi with parmesan truffle fries

slow braised veal, mushroom marsala sauce, chef's potato, and roasted vegetables

barbecue glazed short rib meatloaf, crispy onion strings, chef's potato, and roasted vegetables

fried eggplant rounds layered with provolone, homemade sausage, marinara, and fresh pasta 
*vegetarian option; sub spinach

panko chicken cutlet with melted mozzarella, marinara, and fresh pasta

traditional homemade meatballs over fresh pasta and marinara

chicken medallions sauteed with baby spinach, capers and yellow peppers in a light lemon garlic wine sauce tossed with fresh lemon pasta

with spicy dip