Dinner

barbeque glaze or buffalo sauce

pickled bermuda onion tartar sauce

banana peppers, marinara

arugula, capers, marinated tomatoes, lemon oil

roasted corn tartar, asian slaw

cheddar, cabbage slaw, poblano pepper aioli

cheddar, sriracha, chive sour cream

wasabi, pickled ginger, asian slaw, soy sauce

cannelini beans, tomatoes, baby arugula, garlic white wine

spicy aioli

buffalo, teriyaki or sweet and spicy chili sauce

black beans, cabbage slaw, chopped tomatoes, cheddar, spicy aioli

bacon and cheese or gorgonzola crumbles

crispy fried, buffalo sauce, citrus buttermilk ranch

fire grilled 14 oz. sirlon topped with melted gorgonzola served with red wine demi, chefs potato and vegetables

served sliced with red wine demi glace and fresh herb chimichurri with chefs potato and roasted seasonal vegetables

barbecue glazed short rib meatloaf served with fried onion strings, chefs potato and roasted seasonal vegetables

chicken medallions sauteed with baby spinach, capers and yellow peppers in a light lemon garlic wine sauce tossed with fresh lemon pasta

with a horseradish and brown sugar glaze, topped with natural jus and chive sour cream served with chefs potato and asparagus

served with caramelized leek and roasted tomato risotto with asparagus and lemon garlic aioli

haddock, gulf shrimp, mussels and calamari simmered in a white wine garlic broth with arugula, chopped tomatoes, leeks, and red chilis over linguini

fire grilled shrimp tossed with fresh vegetables hoisin sauce and lo-mein

baked atlantic haddock filet served with chefs potato, vegetables and a roasted garlic lemon aioli

barbeque glaze served with sweet potato fries, coleslaw

a classic with melted mozzarella and marinara served with fresh pasta

traditional homemade meatballs served over fresh pasta and topped with marinara sauce

fire grilled with roasted mushrooms served with chefs potato and vegetables

fried eggplant rounds layered with provolone and homemade sausage topped with plum tomato sauce served with fresh pasta

beer battered haddock, fries, cole slaw, tartar