Joey's Bar & Grill

served with our homemade potato chips

with a side of spicy aioli

cheddar, cabbage slaw, and poblano pepper aioli

bbq or buffalo

with a side of spicy aioli

ahi tuna sushi, asparagus, cream cheese, rice, nori roll, and tempura fried

banana peppers and a side of marinara

crispy fried shrimp tossed in buffalo sauce, citrus buttermilk ranch

served with tri-color tortilla chips

fresh mozzarella lightly fried with tomato, basil, and balsamic drizzle

tempura fried cauliflower, honey hot, and bang bang sauce

bacon and cheese or gorgonzola crumbles

cheddar, sriracha, and chive sour cream

your choice of buffalo, teriyaki, or sweet and spicy chili glaze

with a pickled bermuda onion tartar sauce

arugula, capers, marinated tomatoes, and lemon

sautéed jumbo shrimp with cannellini beans, tomatoes, and arugula in a garlic white wine sauce

roasted corn tartar and asian slaw

haddock, gulf shrimp, mussels, calamari, spicy garlic wine broth with arugula, tomatoes, leeks, and linguini

barbecue glazed meatloaf, crispy onion strings, chef's potato, and roasted vegetables

grilled salmon over fried calamari tossed with arugula, tomatoes, capers, and dill lemon sauce

baked atlantic haddock filet, chef's potato, roasted vegetables, and lemon garlic aioli

beer-battered atlantic haddock, french fries, coleslaw, and tartar sauce

jumbo shrimp, bacon, corn, basil, and parmesan garlic risotto

grilled bistro steak and red wine demi with parmesan truffle fries

roasted mushrooms, chef's potato, and roasted vegetables

barbecue glazed ribs, sweet potato fries, and coleslaw

fried eggplant rounds layered with provolone, homemade sausage, marinara, and fresh pasta 
*vegetarian option; sub spinach

panko chicken cutlet with melted mozzarella, marinara, and fresh pasta

traditional homemade meatballs over fresh pasta and marinara

chicken medallions sauteed with baby spinach, capers and yellow peppers in a light lemon garlic wine sauce tossed with fresh lemon pasta