wasabi aioli, pickled ginger, and asian slaw
arugula, capers, marinated tomatoes, and lemon oil
white wine, garlic, tomatoes, basil, and cream
sautéed gulf shrimp with cannellini beans, tomatoes, and baby arugula
wrapped in prosciutto and provolone
iceberg, tomatoes, peppers, gorgonzola, bacon vinaigrette
arugula, tomato, cucumbers, onions, olives, feta, and lemon mint vinaigrette
fresh field greens served with apples, spiced pecans, gorgonzola crumbles, and maple vinaigrette
romaine, parmesan, caesar dressing
mixed greens, roasted red beets, shaved carrots, tomato, red onions, goat cheese, and balsamic vinaigrette
fire grilled 14 oz. sirloin, melted gorgonzola, mashed potatoes, roasted vegetables
crumbled homemade sausage, roasted red peppers, spinach, shallots, vodka cream, gluten free pasta
chili glazed grilled salmon, warm sesame vegetable slaw, caramelized broccoli, and wasabi aioli
hazelnut cream, spinach, spiced pecans, gluten free pasta
mashed potatoes, roasted vegetables, lemon garlic aioli
grilled bistro steak and red wine demi with parmesan truffle fries
mango salsa, creamy five grain quinoa risotto, and roasted vegetables
haddock, gulf shrimp, mussels, calamari, spicy garlic wine broth with arugula, tomatoes, leeks, and linguini
capers, roasted yellow peppers, spinach, gluten free pasta
