Seasonal Menu

bruschetta tomatoes, cheddar, cilantro, lettuce, and poblano aioli

sauteed shrimp, mahogany clams, spinach, chorizo sausage in spicy tomato broth with parpadelle pasta

chopped pistachios, drizzle of hot honey, and warm naan

mixed greens, strawberries, watermelon, feta, cucumbers, red onion, fresh mint, lemon mint dressing 
add chicken $10 - salmon $12 - steak tips $12

cucumbers, bruschetta tomatoes, red onion, kalamata olives, fresh mint, feta arugula tossed in lemon oil with choice of grilled shrimp or chicken, and roasted red pepper aioli

crispy chicken cutlet, melted mozzarella, bruschetta tomatoes, basil served with pesto cream, linguine, balsamic glaze

gulf shrimp, sweet peas, with marscapone ravioli, julienne summer squash, spinach, in a lemon cream

seasoned slow roasted beef, melted mozzarella, on grilled corn tortilla with red onion, cilantro, and consume

power blend greens, 5-grain quinoa, roasted golden beets, pickled onion, goat cheese, apples, brussels, honey apple dressing
add chicken $10 - salmon $12

pan-seared salmon over roasted brussels, potatoes, and carrots topped with dijon cream sauce